A natural and beneficial way to relieve cough is with homemade syrups for cough. The star ingredient for making homemade syrups is honey. However, it is essential to clarify that you should never give honey to a baby under one year, as it can cause botulism.
Homemade syrups to relieve cough
Here are several recipes for making homemade syrups to relieve cough.
1. Apple cider vinegar syrup
Whenever you have a cough, make this syrup, and it relieves you a lot.
- Mixing half a teaspoon of apple cider vinegar and half a teaspoon of honey.
- Mix well and take it.
- The remedy can repeat every two hours.
2. Natural onion syrup for cough
For its astringent properties, onion is an excellent ingredient in home remedies for cough. To make a homemade syrup that relieves cough.
- Cut an onion into small pieces until you have four cups.
- Add them to 4 cups of water.
- Add 2 and 1/4 cups of brown sugar and 6 tablespoons of honey.
- Cover the mixture and place over medium heat for 4 hours.
- Then strain the mixture and put the liquid in a clean glass jar and cover it.
- Take one spoonful of the syrup each time.
3. Flaxseed syrup for cough
- Boil 2 or 3 tablespoons of flax seeds in a cup of water until the water becomes the slug.
- Strain and add equal parts of lemon juice and honey.
- Take a spoonful of syrup as you need.
4. Herbal cough syrup
- In a pot of water put some crushed chamomile, lime, sweet cloves and boil for 3 minutes.
- Let stand for 5 minutes and strain.
- Add a mixture of honey and lemon juice.
- Put the syrup in a glass container, cover it and put it in the fridge.
- Take two tablespoons, three times a day.
5. Elecampane root cough syrup
- Pour a cup of water over a cup of elecampane root and add 1 cup of honey.
- Leave it on medium heat until it boils and reduces to a simmer.
- Leave It until the root is soft.
- Take it as you need.
6. Syrup for dry cough
1/4 teaspoon red pepper
1/4 teaspoon grated ginger
1 tablespoon honey
1 tablespoon apple cider vinegar
2 tablespoons water
- Mix everything well and take a spoonful every three or four hours, as needed.